
Pizza
with Di Mare SEA SALAD
Got wanderlust? Our new take on the classic pizza brings Italy to you – with fruity tomatoes, light cream cheese and Di Mare SEA SALAD.

INGREDIENTS
1 jar | Di Mare SEA SALAD |
120 g | plain flour |
10 g | wheat semolina |
5 g | fast-action dried yeast |
70 ml | water |
2 g | salt |
2 tbsp | vegan cream cheese |
1 handful | vegan grated cheese |
5 | cherry tomatoes, sliced |
1 tbsp | fresh oregano |

METHOD
Prep time 25 mins/Total time 45 mins
1
To make the pizza dough, knead the flour, semolina, yeast, salt, water and olive oil in a large bowl. After a few minutes, let rise in a warm place for at least 30 minutes.
2
After 30 minutes, knock the dough back, knead again and let rise for at least another hour. Then, roll the dough out to a circle.
3
Preheat the oven to 250°C.
4
Spread the vegan cream cheese over the pizza base, followed by the grated cheese and cherry tomatoes. Bake for 6 to 8 minutes at 250°C.
5
Now, spoon over the Di Mare Sea Salad and garnish with fresh oregano. Buon appetito!