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with Di Mare SEA SALAD

Got wanderlust? Our new take on the classic pizza brings Italy to you – with fruity tomatoes, light cream cheese and Di Mare SEA SALAD.


1 jarDi Mare SEA SALAD
120 g plain flour
10 g wheat semolina
5 gfast-action dried yeast
70 mlwater
2 gsalt
2 tbspvegan cream cheese
1 handful vegan grated cheese
5 cherry tomatoes, sliced
1 tbspfresh oregano


Prep time 25 mins/Total time 45 mins


To make the pizza dough, knead the flour, semolina, yeast, salt, water and olive oil in a large bowl. After a few minutes, let rise in a warm place for at least 30 minutes.


After 30 minutes, knock the dough back, knead again and let rise for at least another hour. Then, roll the dough out to a circle.


Preheat the oven to 250°C.


Spread the vegan cream cheese over the pizza base, followed by the grated cheese and cherry tomatoes. Bake for 6 to 8 minutes at 250°C.


Now, spoon over the Di Mare Sea Salad and garnish with fresh oregano. Buon appetito!

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