Turn the tide with every meal.
There are two types of Sea Salad fans. First, there are those who eat the salads straight out of the jar. For them, there is no better way to satisfy their hunger and travel cravings and no need for anything fancier than a spoon.
The other type believe that something so delicately delectable as our Sea Salads deserves more attention. They enjoy our Sea Salads on fresh pasta (Di Mare), to spice up a poke bowl (Koreanisch), with herby, roast potatoes (Graved) or in a light and summery salad (Midsommar). But then again, all go perfectly with a slice of warm, crusty bread.
Our flexitarian fans think they go best with fresh fish and seafood. For breakfast, brunch, lunch or dinner. The choice is yours.
"Why do we still hardly eat any seaweed in Germany?
Because no-one has ever managed to do what OCEANFRUIT has done and make them an everyday product without taking away their pizzazz!"
Christian Rach,
Michelin-starred TV chef & mentor
Best Of
VIDEOS AND CLIPS
Our seaweeds
AWARDS
FAQ
Here you'll find the answers to our most frequently asked questions and other helpful information. Not found what you're looking for?
Then write to us at press@oceanfruit.de