Tacos
with Midsommar SEA SALAD
Our tacos are sooo satisfyingly crunchy with crisp, fruity apple, creamy beans and our Midsommar SEA SALAD.
INGREDIENTS
| 1 jar | Midsommar SEA SALAD |
| 2 tbsp | olive oil |
| 1 | clove garlic |
| 240 g | canned white beans |
| 1/2 | apple |
| 1/2 | red onion |
| 1/4 | yellow cubanelle pepper |
| 4 | hardshell tacos |
| salt and black pepper to taste |
METHOD
Prep time 25 mins/Total time 45 mins
1
To make the white bean puree, mince the garlic and sweat in the olive oil on medium heat. Season with salt and pepper.
2
Drain the white beans and add them to the garlic. Cook together in the pan for 5 minutes then puree using a hand blender. Season to taste again, if required.
3
Dice the apple and finely slice the chives so that you have around 1 tbsp's worth. Slice the onion and pepper into thin rings.
4
To assemble the tacos, first spoon in the white bean puree, then put a spoonful or two of OCEANFRUIT Midsommar SEA SALAD on top. Add the apple, onion, pepper and chives and eat quickly so that the taco is satisfyingly crunchy!