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Tacos

with Midsommar SEA SALAD

Our tacos are sooo satisfyingly crunchy with crisp, fruity apple, creamy beans and our Midsommar SEA SALAD.

INGREDIENTS

1 jarMidsommar SEA SALAD
2 tbspolive oil
1 clove garlic
240 gcanned white beans
1/2apple
1/2red onion
1/4yellow cubanelle pepper
4hardshell tacos
salt and black pepper to taste

METHOD

Prep time 25 mins/Total time 45 mins

1

To make the white bean puree, mince the garlic and sweat in the olive oil on medium heat. Season with salt and pepper.

2

Drain the white beans and add them to the garlic. Cook together in the pan for 5 minutes then puree using a hand blender. Season to taste again, if required.

3

Dice the apple and finely slice the chives so that you have around 1 tbsp's worth. Slice the onion and pepper into thin rings.

4

To assemble the tacos, first spoon in the white bean puree, then put a spoonful or two of OCEANFRUIT Midsommar SEA SALAD on top. Add the apple, onion, pepper and chives and eat quickly so that the taco is satisfyingly crunchy!

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