{"id":1676,"date":"2022-04-19T09:15:16","date_gmt":"2022-04-19T09:15:16","guid":{"rendered":"https:\/\/www.andre-kramer.net\/oceanfruit\/?page_id=915"},"modified":"2022-06-07T11:58:52","modified_gmt":"2022-06-07T11:58:52","slug":"recipe-04","status":"publish","type":"page","link":"https:\/\/oceanfruit.de\/en\/recipe-04","title":{"rendered":"Rezept-04"},"content":{"rendered":"
<\/span>
\n
<\/div>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Tacos<\/h2>\n\n\n\n

with Midsommar SEA SALAD<\/h3>\n\n\n\n

Our tacos are sooo satisfyingly crunchy with crisp, fruity apple, creamy beans and our Midsommar SEA SALAD<\/strong>.<\/p>\n\n\n\n

\n
<\/a><\/div>\n\n\n\n
<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div><\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
<\/div>
\n
\n

INGREDIENTS<\/h2>\n\n\n\n
1 jar<\/td>Midsommar SEA SALAD<\/strong><\/td><\/tr>
2 tbsp<\/td>olive oil<\/strong><\/td><\/tr>
1 <\/td>clove garlic<\/strong><\/td><\/tr>
240 g<\/td>canned white beans<\/strong><\/td><\/tr>
1\/2<\/td>apple<\/strong><\/td><\/tr>
1\/2<\/td>red onion<\/strong><\/td><\/tr>
1\/4<\/td>yellow cubanelle pepper<\/strong><\/td><\/tr>
4<\/td>hardshell tacos<\/strong><\/td><\/tr>
<\/td>salt and black pepper to taste<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n
<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

METHOD<\/h2>\n\n\n\n

Prep time 25 mins\/Total time 45 mins<\/h3>\n\n\n\n
\n
\n

1<\/p>\n\n\n\n

To make the white bean puree, mince the garlic and sweat in the olive oil on medium heat. Season with salt and pepper.<\/p>\n<\/div>\n\n\n\n

\n

2<\/p>\n\n\n\n

Drain the white beans and add them to the garlic. Cook together in the pan for 5 minutes then puree using a hand blender. Season to taste again, if required.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

3<\/p>\n\n\n\n

Dice the apple and finely slice the chives so that you have around 1 tbsp's worth. Slice the onion and pepper into thin rings.<\/p>\n<\/div>\n\n\n\n

\n

4<\/p>\n\n\n\n

To assemble the tacos, first spoon in the white bean puree, then put a spoonful or two of OCEANFRUIT Midsommar SEA SALAD<\/strong> on top. Add the apple, onion, pepper and chives and eat quickly so that the taco is satisfyingly crunchy!<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
<\/div>
\n
\n
<\/div>\n\n\n\n
\n
Print<\/a><\/div>\n\n\n\n
Next recipe<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n\n\n\n